Ingredient
Anchovy
Three views of what anchovy relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of anchovy? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory cheeses, cured meats and legumes
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Cooks with
Indonesian spice paste aromatics
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Cooks with
Savory meal components and condiments
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Blended
Lean fish and seafood proteins
86 ingredients
Blended
Italian antipasto and pasta ingredients
128 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Mediterranean cheeses and deli staples
43 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Slug anchovy