Browning sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Turkey stock0.31
• Lima bean0.31
• Cornbread0.30
• Kielbasa0.30
• Poultry seasoning0.29
• Roux0.29
• Acorn squash0.28
• Andouille sausage0.28
• Marjoram0.28
• Turkey sausage0.27
• Hard cider0.27
• Apple cider0.27
• Italian seasoning0.27
• Gravy0.27
• Swiss cheese0.27
• File powder0.27
• Chile de arbol0.27
• Worcestershire sauce0.27
• Malt vinegar0.26
• Mace0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Andouille sausage0.60
• Gravy0.58
• Bell pepper0.57
• Worcestershire sauce0.56
• Steak sauce0.56
• Portobello mushroom0.56
• Sazon0.55
• Poultry seasoning0.55
• Chicken broth0.55
• Creole seasoning0.55
• Hot sauce0.55
• Turkey sausage0.54
• Cayenne pepper0.54
• Paprika0.54
• Roux0.54
• Canadian bacon0.53
• Turkey stock0.53
• Acorn squash0.53
• Tasso0.53
• Butternut squash0.53

Shares aroma compounds — best for direct substitutions.

• Pan drippings0.39
• Canadian bacon0.37
• Pickapeppa sauce0.37
• Turkey sausage0.36
• Andouille sausage0.36
• Marmite0.35
• Cranberry sauce0.35
• Egg noodle0.35
• Capon0.35
• Poultry seasoning0.34
• Gravy0.34
• Steak sauce0.34
• Acorn squash0.33
• Bouquet garni0.32
• Tallow0.32
• Roux0.32
• Brown sauce0.31
• Worcestershire sauce0.31
• Corned beef0.31
• Cubanelle pepper0.31