Ingredient
Cherry pepper
Three views of what cherry pepper relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cherry pepper? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Giardiniera0.34
- Caesar dressing0.33
- Cubanelle pepper0.33
- Capicola0.33
- Fontina cheese0.32
- Bratwurst0.32
- Artichoke0.31
- Bresaola0.31
- Portobello mushroom0.31
- Flour tortilla0.30
- Parmesan cheese0.30
- Pepperoni0.30
- Bolognese sauce0.30
- Banana pepper0.29
- Pecorino cheese0.29
- Pinto bean0.29
- Tapenade0.29
- Peppadew pepper0.29
- Habanero pepper0.29
- Halloumi0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Soppressata0.58
- Pepperoncini0.58
- Giardiniera0.56
- Capicola0.56
- Red wine vinegar0.54
- Banana pepper0.54
- Mortadella0.52
- Olive oil0.52
- Portobello mushroom0.52
- Mace0.52
- Salami0.51
- Red onion0.51
- Italian sausage0.51
- Malt vinegar0.50
- Fontina cheese0.50
- Broccoli rabe0.49
- Cannellini bean0.49
- Balsamic vinegar0.49
- Radicchio0.49
- Green olive0.49
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug cherry_pepper