Ingredient
Duck fat
Three views of what duck fat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of duck fat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Western deli cheeses and bold condiments
114 ingredients
Cooks with
Mediterranean salad and composed dish ingredients
136 ingredients
Blended
Rich Mediterranean cheeses and cured meats
111 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Blended
Savory vinegars, cheeses and condiments
161 ingredients
Tastes like
Rich Italian cheeses and cured meats
91 ingredients
Tastes like
Mediterranean bistro cheeses and savory accents
107 ingredients
Tastes like
Spicy seasoning blends and hearty sausages
153 ingredients
Tastes like
Tex-Mex casserole staples
53 ingredients
Tastes like
European savory pantry staples
113 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Slug duck_fat