Ingredient
Edam cheese
Three views of what edam cheese relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of edam cheese? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Brick cheese0.30
- Colby cheese0.30
- Emmental cheese0.29
- Raclette cheese0.28
- Vegemite0.28
- Tortellini0.28
- Pickle relish0.27
- Kashkaval cheese0.27
- Chihuahua cheese0.27
- Spaetzle0.27
- Robiola cheese0.27
- Cheddar cheese0.26
- Crouton0.26
- Sazon0.26
- Vienna sausage0.26
- Rusk0.26
- Dijonnaise0.25
- Acorn squash0.25
- Mixed herbs0.25
- Squash0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Matambre0.35
- Vienna sausage0.34
- Tortellini0.33
- Dijonnaise0.32
- Jarlsberg cheese0.32
- Iberico ham0.31
- Chihuahua cheese0.31
- Crescent roll0.30
- Textured soy protein0.30
- Muffin0.30
- Banana pepper0.29
- Capicola0.29
- Red leicester cheese0.29
- Pepperoni0.28
- Neufchatel cheese0.28
- Mortadella0.28
- Fontina cheese0.28
- Piquillo pepper0.28
- English muffin0.27
- Pasta sauce0.27
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
Savory Mediterranean melting cheeses
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Tastes like
Italian cured meats and hearty cheeses
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Slug edam_cheese