Ingredient
Farina
Three views of what farina relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of farina? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
Sweet baked dessert bases
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Tastes like
Whole grain and nut baking ingredients
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Tastes like
Breads, pastas and grain staples
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Tastes like
Fruited baking and spiced confection ingredients
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Tastes like
Caucasian and Eastern Mediterranean pantry staples
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Tastes like
Baking leaveners and sweet pastry ingredients
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Slug farina