Feta cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Arugula0.38
• Dill0.34
• Basil0.34
• White wine vinegar0.34
• Parsley0.33
• Turkey0.32
• Halloumi0.32
• Balsamic vinegar0.31
• Red wine vinegar0.31
• Caper0.31
• Butternut squash0.30
• Fennel0.30
• Goat cheese0.30
• Sumac0.30
• Tomato0.30
• Kale0.30
• Pesto0.30
• Olive oil0.29
• Fontina cheese0.29
• Parmesan cheese0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Goat cheese0.80
• Romano cheese0.75
• Pecorino cheese0.71
• Provolone cheese0.71
• Mozzarella cheese0.70
• Olive oil0.69
• Muenster cheese0.66
• Cheese0.65
• Parmesan cheese0.64
• Balsamic vinegar0.64
• Pesto0.63
• Blue cheese0.63
• Red onion0.62
• Emmental cheese0.62
• Red wine vinegar0.62
• Salad greens0.60
• Comte cheese0.59
• White wine vinegar0.59
• Cottage cheese0.59
• Halloumi0.59

Shares aroma compounds — best for direct substitutions.

• Goat cheese0.70
• Romano cheese0.69
• Pecorino cheese0.64
• Provolone cheese0.62
• Mozzarella cheese0.62
• Cheese0.61
• Muenster cheese0.59
• Cottage cheese0.56
• Cream cheese0.53
• Emmental cheese0.52
• Blue cheese0.51
• Comte cheese0.49
• Cheddar cheese0.48
• Swiss cheese0.48
• Gruyere cheese0.44
• Roquefort cheese0.44
• Parmesan cheese0.44
• Camembert cheese0.43
• Pesto0.38
• Olive oil0.38