Ingredient
Fried bread
Three views of what fried bread relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fried bread? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Refried beans0.60
- Gulas0.59
- Taco seasoning0.57
- Guacamole0.57
- Salsa0.55
- Flour tortilla0.55
- Monterey jack cheese0.54
- Taco sauce0.54
- Tortilla0.53
- Taco shell0.53
- Enchilada sauce0.52
- Salsa verde0.52
- Bell pepper0.52
- Corn tortilla0.52
- Pinto bean0.52
- Chili powder0.51
- Fajita seasoning0.51
- Cayenne pepper0.51
- Hot sauce0.51
- Chipotle pepper0.51
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
Hearty American comfort meal staples
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Blended
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Blended
Breads, pastas and grain products
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Tex-Mex casserole staples
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Tastes like
European savory pantry staples
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Tastes like
Savory condiments and prepared sauces
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Slug fried_bread