Ingredient
Gloucester cheese
Three views of what gloucester cheese relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of gloucester cheese? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Corn relish0.50
- Red onion0.50
- Cheshire cheese0.50
- Cayenne pepper0.49
- Malt vinegar0.49
- Mayonnaise0.47
- Olive oil0.47
- Mopping sauce0.47
- Milt0.47
- Paprika0.46
- Cantal cheese0.46
- English muffin0.46
- Bread crumbs0.45
- Bearnaise sauce0.45
- Portobello mushroom0.45
- Scallion0.45
- Worcestershire sauce0.45
- Chutney0.45
- Tandoori masala0.45
- Curry powder0.45
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Corn relish0.35
- Cheshire cheese0.34
- Curry powder0.31
- Mopping sauce0.31
- Nduja0.30
- Mayonnaise0.30
- Skate0.28
- Tandoori masala0.28
- Tzatziki0.28
- Milt0.27
- Tartar sauce0.27
- Vegemite0.26
- Guascas0.26
- Cane syrup0.26
- Bear meat0.26
- Red leicester cheese0.26
- Mache0.26
- Cantal cheese0.26
- Montreal steak seasoning0.25
- Bearnaise sauce0.25
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Slug gloucester_cheese