Ingredient
Guinea hen
Three views of what guinea hen relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of guinea hen? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory cheeses, cured meats and legumes
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Cooks with
Hearty American comfort meal staples
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Cooks with
Western deli cheeses and bold condiments
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Blended
Lean fish and seafood proteins
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Blended
East Asian savory broth ingredients
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Blended
Protein-rich fish and dairy specialties
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Blended
Hearty stocks, grains and game
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Blended
Light seafood and Asian-Mediterranean fusion
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Blended
Middle Eastern and Eurasian spice blends
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Tastes like
Lean high-protein fish and game
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Tastes like
Mediterranean fish and grain proteins
47 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Rustic protein-rich game and fish
40 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Mediterranean cheeses and deli staples
43 ingredients
Slug guinea_hen