Ingredient
Harissa
Three views of what harissa relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of harissa? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Pomegranate molasses0.32
- Cayenne pepper0.32
- Ras el hanout0.31
- Kale0.31
- Peppadew pepper0.30
- Butternut squash0.30
- Lentil0.30
- Thyme0.29
- Brussels sprout0.29
- Banana pepper0.29
- Pita bread0.29
- Farro0.29
- Acorn0.29
- Black garlic0.28
- Red snapper0.28
- Chile de arbol0.28
- Habanero pepper0.28
- Halloumi0.28
- Adobo sauce0.28
- Vegetable stock0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
163 ingredients
Cooks with
Pungent chiles and warm spices
75 ingredients
Cooks with
Mexican and Tex-Mex staples
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Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Savory pepper spice blends
46 ingredients
Blended
Southeast Asian savory pantry staples
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Blended
Mediterranean vinaigrette salad ingredients
48 ingredients
Blended
Mediterranean grain and vinaigrette salads
78 ingredients
Blended
Mediterranean savory meal components
120 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Chile peppers and spice blends
66 ingredients
Tastes like
Spicy seasoning blends and hearty sausages
153 ingredients
Slug harissa