Ingredient
Honey
Three views of what honey relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of honey? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fruit-forward spirits and sweet berries
98 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Sweet fruits spirits and liqueurs
107 ingredients
Cooks with
Sweet fruits and nutty dessert flavors
84 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Blended
Sweet fruits and natural sweeteners
53 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Sweet fruity dessert fruits and florals
67 ingredients
Blended
Sweet fruits nuts and botanical infusions
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Tastes like
Sweet fruits and floral nectars
70 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Sweet fruits and floral infusions
57 ingredients
Tastes like
Sweet fruity and nutty bitter botanicals
80 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Slug honey