Jarlsberg cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Havarti cheese0.37
• Colby cheese0.35
• Swiss cheese0.34
• Provolone cheese0.33
• Neufchatel cheese0.33
• Acorn0.32
• Ranch dressing0.32
• Halibut0.32
• Fontina cheese0.31
• Queso fresco0.31
• Asiago cheese0.31
• Boursin cheese0.31
• Alfredo sauce0.30
• Prosciutto0.29
• Tarragon0.29
• Gruyere cheese0.29
• Quark0.29
• Muenster cheese0.29
• Bechamel0.29
• English muffin0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Havarti cheese0.63
• Asiago cheese0.59
• Portobello mushroom0.58
• Alfredo sauce0.58
• Caesar dressing0.57
• Bread crumbs0.57
• Paprika0.56
• Tortellini0.56
• Salad cream0.56
• Fontina cheese0.56
• Pesto0.56
• Cooking spray0.55
• Banana pepper0.55
• Emmental cheese0.55
• Cayenne pepper0.54
• Veal0.54
• Bearnaise sauce0.54
• Italian seasoning0.54
• Gruyere cheese0.54
• Salami0.54

Shares aroma compounds — best for direct substitutions.

• Havarti cheese0.49
• Alfredo sauce0.41
• Mortadella0.38
• Asiago cheese0.37
• Salad cream0.37
• Spaetzle0.35
• Emmental cheese0.35
• Fontina cheese0.35
• Croissant0.35
• Salami0.34
• Tortellini0.33
• Caesar dressing0.33
• English muffin0.33
• Portobello mushroom0.33
• Italian seasoning0.32
• Edam cheese0.32
• Tasso0.32
• Neufchatel cheese0.32
• Bread crumbs0.31
• Dijonnaise0.31