Ingredient
Kidney
Three views of what kidney relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kidney? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Kidney bean0.47
- Pinto bean0.43
- Chili powder0.38
- Taco sauce0.34
- Taco seasoning0.33
- Gravy0.32
- Turkey sausage0.32
- Navy bean0.32
- Liver0.31
- Black bean0.31
- Marmite0.31
- Italian sausage0.31
- Bone marrow0.31
- Pickapeppa sauce0.30
- Linguica0.30
- Baked beans0.30
- Barbecue sauce0.30
- Greek seasoning0.30
- Flageolet bean0.30
- Cannellini bean0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
Aged and semi-firm savory cheeses
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Cooks with
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Blended
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Blended
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Blended
Mediterranean aromatic herbs and spices
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Blended
Dried and fresh chile peppers
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Dried and fresh chile peppers
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Tastes like
Savory Mediterranean melting cheeses
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Tastes like
Mediterranean cheeses and peppers
90 ingredients
Slug kidney