Ingredient
Matzo
Three views of what matzo relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of matzo? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Fruit-forward spirits and sweet berries
98 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Mediterranean vinegars and peppery aromatics
81 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Mediterranean vinegars and savory spices
81 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Mediterranean vinaigrette spices and oils
74 ingredients
Blended
Savory aged cheeses and cured meats
88 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean vinegars and warm spices
68 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
Fruity sweet liqueurs and stone fruits
69 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Slug matzo