Ingredient
Mead
Three views of what mead relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mead? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Fortified wines and aged spirits
41 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
European wines and spirits
42 ingredients
Blended
Sweet confections and dessert ingredients
101 ingredients
Blended
Floral berry beverages and liqueurs
41 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
Cocktail liqueurs and spirits
75 ingredients
Tastes like
Mediterranean savory beans and sausages
82 ingredients
Tastes like
British baking and fortified fruit preserves
97 ingredients
Slug mead