Ingredient
Nut oil
Three views of what nut oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of nut oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Hemp seed0.51
- Cashew0.49
- Olive oil0.48
- Radicchio0.48
- Green curry paste0.48
- Coconut aminos0.48
- Plum sauce0.48
- Salad greens0.48
- White wine vinegar0.47
- Red wine vinegar0.47
- Coconut milk0.47
- Grapeseed oil0.47
- Sugar snap pea0.47
- Chicory0.47
- Halloumi0.47
- Sweet chili sauce0.47
- Balsamic vinegar0.47
- Barramundi0.47
- Pea shoot0.47
- Cooking spray0.46
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
Sweet confections and dessert bases
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Blended
Mediterranean and Latin pantry specialties
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Tastes like
Calorie-dense nuts oils and fats
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Slug nut_oil