Ingredient
Pheasant
Three views of what pheasant relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pheasant? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
Hearty American comfort meal staples
77 ingredients
Cooks with
Western deli cheeses and bold condiments
114 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Protein-rich fish and dairy specialties
19 ingredients
Blended
European savory comfort staples
122 ingredients
Blended
Hearty stocks, grains and game
75 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
Mediterranean fish and grain proteins
47 ingredients
Tastes like
Rustic protein-rich game and fish
40 ingredients
Slug pheasant