Ingredient
Red leicester cheese
Three views of what red leicester cheese relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of red leicester cheese? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Cantal cheese0.29
- Kangaroo0.26
- Caperberry0.26
- Sulguni cheese0.25
- Roquefort cheese0.25
- Italian sausage0.24
- Stracchino cheese0.24
- Brick cheese0.24
- Fried bread0.24
- Ajvar0.24
- Squirrel0.23
- Piquante sauce0.23
- Salad cream0.23
- Kashkaval cheese0.22
- Feta cheese0.22
- Bresaola0.22
- Kefalotyri0.22
- Raclette cheese0.22
- Edam cheese0.22
- Cardoon0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Slug red_leicester_cheese