Ingredient
Sausage
Three views of what sausage relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sausage? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Rich cheeses and cured meats
104 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Protein-dense legumes meats and spices
60 ingredients
Blended
Rich Mediterranean cheeses and cured meats
111 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Blended
Tex-Mex sandwich and wrap staples
118 ingredients
Blended
Southern and Creole everyday cooking staples
159 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Slug sausage