Ingredient
Sweetbread
Three views of what sweetbread relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sweetbread? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Vin santo0.54
- Taleggio cheese0.49
- Veal0.46
- Bechamel0.46
- Pancetta0.45
- Porcini mushroom0.45
- Kidney0.45
- Creme fraiche0.44
- Mortadella0.43
- Bel paese cheese0.43
- Portobello mushroom0.42
- Marsala wine0.42
- Demi glace0.42
- Pumpkin seed oil0.42
- Black garlic0.42
- Asiago cheese0.42
- Meat extract0.42
- Black truffle0.41
- Sage0.41
- Olive oil0.41
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Vin santo0.41
- Taleggio cheese0.33
- Bel paese cheese0.30
- Kidney0.29
- Cheshire cheese0.29
- Bechamel0.28
- Creme fraiche0.27
- Tkemali sauce0.26
- Bouquet garni0.26
- Red leicester cheese0.26
- Portobello mushroom0.26
- Truffle oil0.25
- Fontina cheese0.25
- Snake0.25
- Brown sauce0.25
- Ouzo0.25
- Capon0.24
- Verjuice0.24
- Meat extract0.24
- Italian sausage0.24
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
Mediterranean aged cheeses and mushrooms
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Tastes like
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Tastes like
Dried and fresh chile peppers
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Tastes like
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Tastes like
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Slug sweetbread