Swiss cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Provolone cheese0.40
• Italian dressing0.37
• Turkey0.36
• Cheddar cheese0.36
• Colby cheese0.35
• Alfredo sauce0.34
• Jarlsberg cheese0.34
• Velveeta cheese0.34
• Poultry seasoning0.33
• American cheese0.33
• Brick cheese0.33
• Muenster cheese0.32
• Pepperoni0.32
• Crescent roll0.31
• Hollandaise sauce0.31
• Cream of chicken soup0.31
• Olive0.30
• Marjoram0.30
• Blue cheese0.30
• Cream of mushroom soup0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Cheddar cheese0.74
• Muenster cheese0.72
• Provolone cheese0.70
• American cheese0.63
• Mozzarella cheese0.62
• Cheese0.62
• Romano cheese0.61
• Gruyere cheese0.61
• Pepperoni0.59
• Emmental cheese0.59
• Colby cheese0.59
• Pimento0.57
• Crescent roll0.56
• Feta cheese0.56
• Italian dressing0.56
• Corned beef0.56
• Brick cheese0.55
• Mushroom0.55
• Mayonnaise0.55
• Parmesan cheese0.55

Shares aroma compounds — best for direct substitutions.

• Cheddar cheese0.61
• Muenster cheese0.61
• Provolone cheese0.56
• Cheese0.51
• Emmental cheese0.50
• Feta cheese0.48
• Mozzarella cheese0.47
• Cream cheese0.45
• Romano cheese0.44
• Blue cheese0.42
• Goat cheese0.41
• Gruyere cheese0.39
• Cottage cheese0.39
• Crescent roll0.39
• Pecorino cheese0.38
• Pickle relish0.38
• Corned beef0.38
• American cheese0.37
• Cream of chicken soup0.36
• Pimento0.35