Ingredient
Tzatziki
Three views of what tzatziki relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tzatziki? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Mediterranean savory herbs and cheeses
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Cooks with
Mediterranean melting cheeses and cured meats
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Cooks with
South Asian spiced dairy and aromatics
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Cooks with
Aged and semi-firm savory cheeses
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Cooks with
European melting and table cheeses
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Blended
Italian-Mediterranean deli and cheese staples
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Blended
Mediterranean savory pantry staples
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Blended
Mediterranean cheeses and aged spirits
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Blended
Woody aromatic spices and herbs
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Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Semi-firm artisan cheeses
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Tastes like
Processed deli meats cheeses and condiments
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Tastes like
Mexican chiles peppers and beans
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Tastes like
Savory melting cheeses and umami proteins
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Tastes like
Dried and fresh chile peppers
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Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Slug tzatziki