Ingredient
Vegetable juice
Three views of what vegetable juice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of vegetable juice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Hot sauce0.61
- Salt0.58
- Ketchup0.58
- Sausage0.58
- Banana pepper0.57
- Kielbasa0.57
- Steak sauce0.57
- Buffalo meat0.56
- Creole seasoning0.56
- Bell pepper0.56
- Pinto bean0.56
- Chicken broth0.56
- Kidney bean0.56
- Whitefish0.55
- Worcestershire sauce0.55
- Cannellini bean0.55
- Cayenne pepper0.55
- Remoulade sauce0.55
- Haddock0.55
- Turkey sausage0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
Tex-Mex and Cajun pantry staples
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Blended
Italian-Mediterranean deli and cheese staples
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Blended
Asian teas wines and plant beverages
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Blended
Latin American savory pantry staples
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Blended
Savory vinegars, cheeses and condiments
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Blended
American deli and cookout staples
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Blended
Light seafood and Asian-Mediterranean fusion
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Tastes like
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Tastes like
Freshwater fish and game proteins
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Tastes like
Lean proteins and savory vegetables
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Tastes like
Lean whole-protein fish and game
93 ingredients
Slug vegetable_juice