Ingredient
Whey
Three views of what whey relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of whey? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet dessert and confection ingredients
53 ingredients
Cooks with
Whole grain and seed pantry staples
78 ingredients
Blended
Eastern European tangy aged cheeses and fermented dairy
14 ingredients
Blended
Protein-rich fish and dairy specialties
19 ingredients
Blended
Caucasian and Eastern European pantry staples
54 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Creamy fats and smoothie bases
40 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Slug whey