Ingredient
Wine
Three views of what wine relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of wine? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Mediterranean vinegars and piquant peppers
75 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Sweet fruits spirits and liqueurs
107 ingredients
Cooks with
Savory Mediterranean aromatics and vegetables
80 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Wines spirits and fruit liqueurs
38 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Cocktail wines and spirits
39 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Tastes like
Wines and spirits
31 ingredients
Tastes like
Fruity wines and spirits
34 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Fruity wines and aged spirits
21 ingredients
Tastes like
sweet fruity wines and liqueurs
32 ingredients
Tastes like
Mediterranean peppers, vinegars and sharp cheeses
82 ingredients
Slug wine