Ingredient
Almond
Three views of what almond relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of almond? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Sweet fruits, nuts and spirits
91 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet fruits and nutty dessert flavors
84 ingredients
Cooks with
Sweet-tart fruits and baking aromatics
78 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Sweet fruits nuts and botanical infusions
85 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruity and nutty bitter botanicals
80 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Slug almond