chem · continuous mode
East-Asian sweet grains and tropical seeds
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 125 ingredients fall into this mode.
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125 ingredientsMung beanRed dateChia seedLonganDateSagoTaroMilletMulberryHyacinth beanAgarChinese yamArrowrootSorghumChestnutRosehipLotus seedCashewRed riceWheatPistachioChinese bayberrySnow fungusHazelnutPumpkinCarobSpirulinaSweet potatoAmaranthBlack riceSpeltRed bean pasteGlutinous riceGlutinous rice flourBlack sesame seedChrysanthemumMacadamia nutLycheeSea mossAcerolaMangosteenTeffPeach gumRyePurple sweet potatoCoconut oilRambutanWater chestnutCoconut waterBasil seedPomeloYamMung bean pasteBarleyLoquatCape gooseberryPandan leafFermented glutinous riceJackfruitFlaxseedBreadfruitBamboo leafBoysenberryPearAngelica rootMugwortBarley grassWalnutPine pollenPomegranateBorageCorn silkMochiKumquatSunflower seedSea buckthornBrazil nutAlmondHuckleberryLotus flowerCoconut sugarBitter almondBuffalo milkFlaxseed oilLemon verbenaSaskatoon berryPrickly pearWax appleMulberry leafFigCherryRhubarbLoquat leafPapayaGolden ear mushroomDurianRowan berrySoybeanPreserved plumBuckwheatPickled sakura blossomHog plumCornstarchJasmine flowerCantaloupePlumCherry blossomLingonberryTiger milk mushroomKayaStarfruitOsmanthus wineGreen teaKinakoBrick teaFruit teaLicorice rootThai teaTeaBergamotCrab appleMilk tofuCitrusMasticChokecherry