Ingredient
Bacon
Three views of what bacon relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bacon? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
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Cooks with
Mediterranean savory herbs and cheeses
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Cooks with
Mediterranean melting cheeses and cured meats
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Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Savory aged cheeses and cured meats
88 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean cheeses and savory Italian staples
82 ingredients
Tastes like
Savory melting cheeses and umami proteins
62 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
98 ingredients
Tastes like
Chiles peppers and hearty beans
109 ingredients
Slug bacon