Ingredient
Olive oil
Three views of what olive oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of olive oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Red onion0.63
- Balsamic vinegar0.62
- Red wine vinegar0.60
- Cayenne pepper0.58
- White wine vinegar0.58
- Sherry vinegar0.57
- Pine nut0.56
- Vegetable stock0.54
- Paprika0.54
- Pancetta0.53
- Portobello mushroom0.52
- Bread crumbs0.51
- Green olive0.49
- Black olive0.48
- Grapeseed oil0.48
- Radicchio0.48
- Pesto0.47
- Chorizo0.46
- Mixed herbs0.46
- Bacon0.46
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Slug olive_oil