Ingredient
Balyk
Three views of what balyk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of balyk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Mediterranean vinegars and piquant peppers
75 ingredients
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Mediterranean melting cheeses and cured meats
63 ingredients
Cooks with
Mediterranean vinegars and peppery aromatics
81 ingredients
Cooks with
South Asian spiced dairy and aromatics
34 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Mediterranean vinegars and savory spices
81 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Mediterranean vinaigrette spices and oils
74 ingredients
Blended
Woody aromatic spices and herbs
62 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean vinegars and warm spices
68 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Savory melting cheeses and umami proteins
62 ingredients
Tastes like
East Asian vinegars and umami condiments
43 ingredients
Tastes like
Dried and fresh chile peppers
77 ingredients
Slug balyk