chem · continuous mode
East Asian vinegars and umami condiments
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 43 ingredients fall into this mode.
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43 ingredientsRice vinegarShichimi togarashiDashiBonito flakesTamariGochujangPlum saucePonzuYuzuMentsuyuGochugaruRed curry pasteChili pasteSushi vinegarWhite soy sauceThai basilSukiyaki sauceSweet soy sauceCheongyang chiliSansho pepperUmeboshiWhite vinegarBanana blossomPanang curry pasteFruit vinegarPreserved plumDried tangerine peelVietnamese corianderStir fry sauceZhajiang sauceBanana leafUmeBlack vinegarCulantroMei kuei lu winePapaya leafChunjangDonburi sauceAsian pearCoconut vinegarWine leesBalykTabasco pepper