Ingredient
Biscuit
Three views of what biscuit relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
Sweet confections and dessert ingredients
24 ingredients
Tastes like
Breads, pastas and grain staples
65 ingredients
Slug biscuit