Ingredient
Black truffle
Three views of what black truffle relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of black truffle? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Lobster0.37
- Camembert cheese0.33
- Chanterelle mushroom0.31
- White truffle0.30
- Truffle oil0.30
- Madeira wine0.27
- Morel mushroom0.27
- Porcini mushroom0.26
- Roux0.25
- Taleggio cheese0.25
- Bechamel0.24
- Golden ear mushroom0.24
- Pecorino cheese0.24
- Crab0.24
- Vin santo0.24
- Sweetbread0.24
- Foie gras0.24
- Gruyere cheese0.23
- Artichoke0.23
- Ricotta cheese0.23
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Slug black_truffle