Ingredient
Lobster
Three views of what lobster relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lobster? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Lean proteins and savory vegetables
47 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Slug lobster