Blue cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Turkey0.35
• Steak sauce0.35
• Goat cheese0.35
• Endive0.34
• Gouda cheese0.34
• Brie cheese0.34
• Fontina cheese0.33
• Chervil0.33
• Olive0.32
• Mahi mahi0.32
• Cheddar cheese0.32
• Gruyere cheese0.31
• Provolone cheese0.31
• Arugula0.31
• Microgreen0.31
• Swiss cheese0.30
• Cream cheese0.30
• Ranch dressing0.30
• Stilton cheese0.30
• Alfalfa sprout0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Goat cheese0.67
• Provolone cheese0.64
• Feta cheese0.63
• Romano cheese0.61
• Cheddar cheese0.61
• Muenster cheese0.61
• Mozzarella cheese0.60
• Cheese0.59
• Pecorino cheese0.59
• Parmesan cheese0.58
• Camembert cheese0.58
• Gruyere cheese0.58
• Gorgonzola cheese0.56
• Swiss cheese0.55
• White wine vinegar0.54
• Roquefort cheese0.54
• Olive oil0.53
• Comte cheese0.53
• Balsamic vinegar0.53
• Cream cheese0.53

Shares aroma compounds — best for direct substitutions.

• Provolone cheese0.51
• Feta cheese0.51
• Muenster cheese0.50
• Romano cheese0.50
• Goat cheese0.50
• Cheddar cheese0.48
• Cheese0.48
• Cream cheese0.44
• Camembert cheese0.44
• Mozzarella cheese0.44
• Pecorino cheese0.42
• Swiss cheese0.42
• Emmental cheese0.41
• Cottage cheese0.40
• Roquefort cheese0.40
• Gruyere cheese0.39
• Buffalo wing sauce0.39
• Comte cheese0.37
• Parmesan cheese0.32
• Ranch dressing0.31