Brie cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Camembert cheese0.37
• Blue cheese0.34
• Fontina cheese0.34
• Gorgonzola cheese0.33
• Boursin cheese0.32
• Hazelnut0.32
• Gouda cheese0.31
• Prosciutto0.31
• Mixed herbs0.31
• Arugula0.30
• Gruyere cheese0.30
• Cooking spray0.30
• Red wine vinegar0.30
• Madeira wine0.29
• Havarti cheese0.29
• Goat cheese0.29
• Turkey0.29
• Alfalfa sprout0.29
• Vinaigrette0.28
• Capicola0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Havarti cheese0.63
• Fontina cheese0.59
• Balsamic vinegar0.57
• Gorgonzola cheese0.57
• Prosciutto0.56
• Frisee0.55
• Olive oil0.53
• Gouda cheese0.53
• Serrano ham0.53
• Gruyere cheese0.52
• Taleggio cheese0.52
• Blue cheese0.52
• Sherry vinegar0.52
• Pesto0.52
• Radicchio0.52
• Salad greens0.52
• Red onion0.51
• Vinaigrette0.51
• Mayonnaise0.51
• Pine nut0.51

Shares aroma compounds — best for direct substitutions.

• Havarti cheese0.46
• Prosciutto0.42
• Fontina cheese0.40
• Serrano ham0.36
• Gorgonzola cheese0.35
• Frisee0.35
• Radicchio0.35
• Boursin cheese0.34
• Croissant0.34
• Balsamic vinegar0.34
• Taleggio cheese0.34
• Creme fraiche0.33
• White truffle0.33
• Portobello mushroom0.33
• Grappa0.32
• Calvados0.32
• Vinaigrette0.32
• Gouda cheese0.31
• Honey mustard0.31
• Blue cheese0.31