Ingredient
Prosciutto
Three views of what prosciutto relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of prosciutto? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Pesto0.68
- Fontina cheese0.67
- Balsamic vinegar0.67
- Artichoke0.65
- Radicchio0.64
- Frisee0.64
- Salami0.63
- Olive oil0.63
- Tortellini0.62
- Portobello mushroom0.61
- Mortadella0.61
- Vinaigrette0.61
- Romano cheese0.61
- Red wine vinegar0.60
- Pecorino cheese0.60
- Asiago cheese0.60
- Provolone cheese0.59
- Pancetta0.59
- Arugula0.59
- Truffle oil0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Savory cheeses, cured meats and legumes
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Cooks with
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Cooks with
Savory meal components and condiments
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Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Italian cheeses and cured meats
70 ingredients
Blended
European savory cheeses and charcuterie
160 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
Italian antipasto and pasta ingredients
128 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Italian cured meats and hearty cheeses
101 ingredients
Tastes like
Italian cheeses and charcuterie
111 ingredients
Tastes like
Latin American savory staples and seasonings
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Tastes like
Mediterranean savory pantry staples
222 ingredients
Slug prosciutto