Ingredient
Brown sauce
Three views of what brown sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of brown sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Safflower0.33
- Pink pepper0.32
- Bouquet garni0.31
- French dressing0.27
- Stout0.26
- Velveeta cheese0.26
- Demi glace0.25
- Sherry0.25
- Vietnamese pork roll0.25
- Black treacle0.24
- Guinea hen0.24
- Boursin cheese0.24
- Partridge0.24
- Grana padano0.24
- Honey mustard0.24
- Bearnaise sauce0.24
- Frisee0.24
- Pan drippings0.24
- Marmite0.24
- Roux0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug brown_sauce