Ingredient
Demi glace
Three views of what demi glace relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of demi glace? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Tasso0.62
- Veal0.61
- Cipollini onion0.60
- Duck fat0.60
- Olive oil0.59
- Porcini mushroom0.59
- Juniper berry0.59
- Portobello mushroom0.59
- Truffle oil0.59
- Roux0.58
- Farro0.58
- Duck stock0.57
- Andouille sausage0.57
- Brown sauce0.57
- Chanterelle mushroom0.56
- Mirepoix0.56
- Thyme0.56
- Balsamic vinegar0.56
- Red wine vinegar0.56
- Bouquet garni0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Pungent sauces vinegars and condiments
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Cooks with
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Cooks with
Mediterranean savory vinaigrettes and pungent accents
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Cooks with
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Blended
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Blended
Prepared sauces vinegars and condiments
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Blended
Savory Mediterranean seasonings and legumes
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Blended
European savory cheeses and charcuterie
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Blended
Savory peppers cheeses and proteins
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Blended
European savory comfort staples
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Tastes like
Processed deli meats cheeses and condiments
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Tastes like
Pungent sauces vinegars and condiments
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Tastes like
Mediterranean bistro cheeses and savory accents
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Tastes like
Spicy seasoning blends and hearty sausages
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Tastes like
Sweet liqueurs and confections
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Tastes like
European savory pantry staples
113 ingredients
Slug demi_glace