Ingredient
Buttermilk
Three views of what buttermilk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of buttermilk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Creamy fats and smoothie bases
40 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Slug buttermilk