chem · factor mode
Spiced baking and sweet dough staples
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 96 ingredients fall into this mode.
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96 ingredientsWhole wheat flourBranJamPumpkin pie spiceCandied fruitEggEgg substituteApple pie spiceChai spiceKisselCerealSemolinaWalnutDoughnutMincemeatCream of wheatMung bean pasteVegetable pureeKashmiri chiliPecanSoy milkPoppy seedGingerbreadWaffleCocoa massPralineCoconutButterTurmericGingerbread spiceRed bean pasteSaskatoon berryVanillaCornstarchYeastWaferUrad dalDough improverCardamomBlack currantMilkTurkish delightAppleBarley grassNutmegMixed seedsAmazakeAlluloseClotted creamTeffAjwainLabnehFruit preservesGaram masalaMahlebNutPine pollenFlattened young riceLemon leafGheeFruitcakeYogurtNigella seedBakers ammoniaButtermilkRed currantSoy yogurtChoux pastryTonka beanCrepePretzelKinakoCurry leafPaneerAquafabaMaceMasticParathaSachimaCherry plumAsafoetidaMulling spiceDamsonKirschwasserTikka masalaCherry leafMilk tofuGeraniumPeanut butterDukkahGoat milkSushkiBlack teaJunketCrispbreadBrick tea