Ingredient
Caciocavallo
Three views of what caciocavallo relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of caciocavallo? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Ricotta salata0.67
- Soppressata0.63
- Calabrian chili0.63
- Broccoli rabe0.63
- Pecorino cheese0.62
- Olive oil0.62
- Italian sausage0.62
- Marinara sauce0.61
- Tortellini0.61
- Bel paese cheese0.60
- Farro0.59
- Red wine vinegar0.59
- Balsamic vinegar0.59
- Italian seasoning0.59
- Pepperoncini0.59
- Asiago cheese0.58
- Fontina cheese0.58
- Polenta0.58
- Pasta0.57
- Cannellini bean0.57
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Soppressata0.45
- Ricotta salata0.42
- Bel paese cheese0.42
- Broccoli rabe0.41
- Stracchino cheese0.40
- Calabrian chili0.39
- Tortellini0.39
- Robiola cheese0.38
- Cubanelle pepper0.37
- Grana padano0.37
- Fontina cheese0.37
- Polenta0.36
- Italian sausage0.36
- Pepperoncini0.35
- Scamorza0.35
- Marinara sauce0.34
- Fennel pollen0.34
- Kefalotyri0.33
- Farro0.33
- Capicola0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
Savory cheeses and umami aromatics
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
Mediterranean cheeses and savory aromatics
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Tastes like
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Tastes like
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Slug caciocavallo