Ingredient
Ricotta salata
Three views of what ricotta salata relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ricotta salata? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Frisee0.36
- Pancetta0.35
- Aleppo pepper0.34
- Burrata0.31
- Freekeh0.30
- Pepperoncini0.30
- Caciocavallo0.30
- Microgreen0.29
- Pecorino cheese0.29
- Polenta0.29
- Broccolini0.29
- Arugula0.29
- Stracchino cheese0.29
- Cannellini bean0.29
- White wine vinegar0.28
- Espelette pepper0.28
- Chile de arbol0.28
- Champagne vinegar0.28
- Broccoli rabe0.28
- Kale0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
Mediterranean savory pantry staples
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Blended
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Blended
Mediterranean herbs and peppers
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Blended
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Blended
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Tastes like
Processed deli meats cheeses and condiments
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Tastes like
Mediterranean salad and grain pantry
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Tastes like
Mediterranean cheeses and aromatic peppers
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Tastes like
Latin American dried and fresh chiles
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Tastes like
Dried and fresh chile peppers
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Tastes like
Savory Mediterranean melting cheeses
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Slug ricotta_salata