Cantal cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Red leicester cheese0.29
• Italian sausage0.28
• Grouse0.27
• Robiola cheese0.27
• Comte cheese0.27
• Bel paese cheese0.26
• Taleggio cheese0.26
• Grana padano0.26
• Whiting0.25
• Kefalotyri0.25
• Gloucester cheese0.25
• Butter0.24
• Parsnip0.23
• Zucchini flower0.23
• Montasio cheese0.23
• Stracchino cheese0.22
• Bresaola0.22
• White truffle0.22
• Tzatziki0.22
• Romano cheese0.22

Similar in both chemistry and recipe use — the most versatile lens.

• Fontina cheese0.57
• Grana padano0.54
• Taleggio cheese0.52
• Asiago cheese0.50
• Bread crumbs0.49
• Grappa0.49
• Bel paese cheese0.48
• Bacon0.47
• Chive0.47
• Olive oil0.47
• Gorgonzola cheese0.47
• Gruyere cheese0.47
• Gloucester cheese0.46
• Comte cheese0.46
• Cayenne pepper0.46
• Edam cheese0.46
• Bearnaise sauce0.46
• Creme fraiche0.46
• Portobello mushroom0.45
• Pancetta0.45

Shares aroma compounds — best for direct substitutions.

• Fontina cheese0.37
• Verjuice0.34
• Grana padano0.33
• White truffle0.32
• Robiola cheese0.32
• Grappa0.31
• Asiago cheese0.31
• Dijonnaise0.31
• Navy bean0.30
• Steamed bun0.29
• Bel paese cheese0.28
• Turnip green0.28
• Moscatel wine0.28
• Pan drippings0.28
• Mascarpone cheese0.27
• Taleggio cheese0.27
• Mettwurst0.27
• Nduja0.27
• Raclette cheese0.27
• Liver0.27