Ingredient
Verjuice
Three views of what verjuice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of verjuice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Freekeh0.42
- Champagne vinegar0.39
- Hazelnut oil0.37
- Frisee0.37
- Radicchio0.36
- Sherry vinegar0.36
- Microgreen0.35
- Red wine vinegar0.35
- Farro0.34
- Balsamic vinegar0.34
- Cantal cheese0.34
- Taleggio cheese0.33
- Tangelo0.33
- Gorgonzola cheese0.32
- Pumpkin seed0.32
- Pumpkin seed oil0.32
- Cipollini onion0.31
- Ras el hanout0.31
- Acorn squash0.30
- Brioche0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
Mediterranean vegetables and savory pantry staples
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Blended
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Blended
Mediterranean cheeses and savory aromatics
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Mediterranean peppers, vinegars and sharp cheeses
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Tastes like
Chiles peppers and hearty beans
109 ingredients
Tastes like
Mediterranean cheeses and savory antipasti
80 ingredients
Slug verjuice