Caramel

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Irish cream0.40
• White chocolate0.40
• Butterscotch0.37
• Ganache0.37
• Frosting0.36
• Cookie0.34
• Pumpkin pie spice0.33
• Cream cheese0.33
• Sprinkles0.32
• Corn syrup0.32
• Almond paste0.32
• Milk chocolate0.32
• Chocolate0.32
• Pudding0.32
• Maraschino cherry0.31
• Ice cream0.31
• Chocolate hazelnut spread0.31
• Peppermint0.31
• Toffee0.31
• Pecan0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Chocolate0.66
• Butterscotch0.62
• Toffee0.61
• Whipped topping0.60
• Cookie0.60
• White chocolate0.59
• Graham cracker0.59
• Fudge0.58
• Frosting0.57
• Ganache0.56
• Chocolate hazelnut spread0.55
• Pudding0.54
• Ice cream0.54
• Milk chocolate0.54
• Coffee liqueur0.54
• Cocoa powder0.54
• Sugar0.54
• Condensed milk0.52
• Brown sugar0.52
• Praline0.52

Shares aroma compounds — best for direct substitutions.

• Whipped topping0.50
• White chocolate0.49
• Graham cracker0.46
• Butterscotch0.43
• Cookie0.42
• Milk chocolate0.42
• Coffee liqueur0.41
• Pumpkin pie spice0.41
• Corn syrup0.40
• Chocolate hazelnut spread0.39
• Brown sugar0.38
• Ganache0.37
• Candy0.37
• Sprinkles0.36
• Praline0.36
• Crumb crust0.35
• Maple syrup0.34
• Pretzel0.34
• Pie filling0.34
• Irish cream0.33