chem · continuous mode
Ultra-processed sweet confections
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 98 ingredients fall into this mode.
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98 ingredientsWhite chocolateSprinklesCookieMilk chocolateSponge cakeGanacheJamSoy protein isolateCandyOat milkButtercreamGraham crackerDigestive biscuitHalvaChocolate hazelnut spreadPlant based milkWhipped toppingWaferNut butterFood coloringEdible gold leafCrumb crustKisselAlmond milkCaramelXanthan gumCerealPralineFondantMochiCorn syrupAlmond pasteActivated charcoal powderRoyal icingPickled sakura blossomCookie butterCustard powderCandy coatingAlluloseVegetable pureeRed bean pasteErythritolMung bean pasteChoux pastryCotton candyTurkish delightRyazhenkaRed yeastGingersnapMilk teaXylitolPretzelInulinGullacSpeculoos cookieRice milkButterscotchPlant based creamIce jellyGrass jellyCurdPie fillingGuar gumThai teaGum pasteCoffee creamerSachimaRuskDough improverPastilaLabnehIsomaltRompopeAmazakeGlycerinCalpisKayaCrepeFive grain powderAlmond tofuRotiKadaifiCarrageenanMatsoniRed hotsKhoyaHoney citron teaClear gelFlattened young riceOsmanthus wineMilk tofuNerikiriParathaKvassDangoPreserved plumBrick teaFermentation starter cake