Ingredient
Chutney
Three views of what chutney relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chutney? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
163 ingredients
Cooks with
Pungent sauces vinegars and condiments
96 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
Italian deli sandwich ingredients
101 ingredients
Cooks with
Mediterranean salad and composed dish ingredients
136 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Prepared sauces vinegars and condiments
87 ingredients
Blended
European savory cheeses and charcuterie
160 ingredients
Blended
Tex-Mex and deli staples
115 ingredients
Blended
Southern and Cajun seasoning staples
116 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
Spicy seasoning blends and hearty sausages
153 ingredients
Tastes like
Italian cheeses and charcuterie
111 ingredients
Tastes like
American comfort food condiments and seasonings
132 ingredients
Tastes like
British baking and fortified fruit preserves
97 ingredients
Slug chutney