Cocktail sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pickle juice0.32
• Steak sauce0.32
• Creole seasoning0.31
• Celery seed0.31
• Lemon pepper0.31
• Muenster cheese0.29
• American cheese0.29
• Rye bread0.29
• Horseradish0.29
• Pickle relish0.28
• Remoulade sauce0.28
• Tartar sauce0.28
• Colby cheese0.27
• Habanero pepper0.27
• Mortadella0.27
• Hearts of palm0.27
• Bagel0.27
• Kielbasa0.27
• Dill0.26
• Chervil0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Hot sauce0.62
• Creole seasoning0.61
• Horseradish0.56
• Mayonnaise0.56
• Worcestershire sauce0.56
• Tartar sauce0.55
• Seafood sauce0.55
• Clamato juice0.54
• Cayenne pepper0.53
• Remoulade sauce0.53
• Bell pepper0.52
• Seafood seasoning0.52
• Steak sauce0.52
• Pickle relish0.52
• Paprika0.51
• Braunschweiger0.51
• Crab boil seasoning0.51
• French dressing0.51
• Ketchup0.51
• Seafood stock0.51

Shares aroma compounds — best for direct substitutions.

• Hot sauce0.43
• Braunschweiger0.40
• Tartar sauce0.40
• Clamato juice0.39
• Worcestershire sauce0.37
• Creole seasoning0.36
• Seafood seasoning0.35
• Mayonnaise0.33
• French dressing0.31
• File powder0.31
• Piri piri0.31
• Pickle juice0.31
• Steak sauce0.30
• Horseradish0.30
• Cream cheese0.30
• Herbsaint0.30
• Kielbasa0.30
• Crab boil seasoning0.29
• Liquid smoke0.29
• Seafood stock0.29